Previously, she worked at the NBC and Fox stations in San Diego as a news photojournalist and editor. Specializing in video storytelling, her career has taken her across the country and abroad, creating videos on hundreds of subjects, from swimming with sharks in the Dominican Republic to making martinis atop glaciers in New Zealand for the popular Sam the Cooking Guy television show. She has served as Foundation CEO and Vice President of the NATAS Pacific Southwest Chapter.
Suzanne has won 18 Emmy Awards for Lighting, Editing, Photography and Producing. She received a BA in Television & Film from San Diego State University.